Day trip
Season: Year-roundCuetzalan day trip
- A misty mountain town in the Sierra Norte
- The Yohualichan pyramids and waterfalls

Day trips
High in the green hills of the Sierra Norte de Puebla, Cuetzalan is a world away from the city. Its steep stone streets climb between red-tiled houses, mist often rolls in from the cloud forest, and the town is home to Nahua and Totonac communities who keep their language, dress and traditions alive. It is one of Mexico’s best-loved pueblos mágicos and a memorable trip from Puebla.
Cuetzalan is about 180 km north-east of Puebla, and the winding mountain road takes about three and a half to four hours each way. A day trip is possible with a tour, but it is a long day. If you can, stay one or two nights: the town is lovely in the evening, and you will have time for the waterfalls and the pyramids.
The heart of town is the zócalo, on terraces above the hills. Below it, in the atrium of the church of San Francisco, the voladores perform their ancient ritual: four men tied by ropes spin slowly to the ground from the top of a tall pole, while a fifth plays a flute and drum on top. The ceremony, recognised by UNESCO as intangible heritage, is usually performed at weekends and on festival days.
On Sundays, people from the surrounding villages come into town for the market, selling coffee, fruit, flowers, embroidered blouses and pottery. It is the most colourful day to visit.
About 8 km from town, the archaeological site of Yohualichan has stepped pyramids decorated with rows of niches, in a style similar to the great city of El Tajín in Veracruz. It is quiet, green and rarely crowded.

The hills around Cuetzalan are full of rivers, waterfalls and caves. Local guides lead walks to waterfalls such as Las Brisas, and into caves near the town. Paths are often muddy, so bring good shoes.
Try tlayoyos, thick corn cakes filled with beans or peas, local coffee grown in the hills, and the sweet fruit liqueurs sold in shops around the square. For more on the cooking of the region, see what to eat in Puebla.
Cuetzalan is green all year because it rains a lot, especially in summer. In early October, the town celebrates its patron saint, Saint Francis, together with the Feria del Café y del Huipil, with dances, voladores and processions. Book accommodation early for this time and for holiday weekends.
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Day trip
Season: Year-round
City tour
Season: Year-round
Nature tour
Season: Year-round; clearest from November to FebruaryKeep reading
ItinerariesA one-day walk through Puebla’s historic centre: the cathedral and the Palafoxiana library, the golden Rosary Chapel, mole for lunch, Talavera and the Callejón de los Sapos.
Food & drinkPuebla is one of Mexico’s great food cities. Here are the dishes to try, from mole poblano and chiles en nogada to cemitas, chalupas, tacos árabes and the sweets of Calle 6 Oriente.
PlanningHow to visit Puebla and Cholula in a day from Mexico City: buses from the bus stations and the airport, organised tours, and how to make the most of your time.