Day trip
Season: Year-round; flower carpets around the Day of the DeadAtlixco day trip
- A flower-growing pueblo mágico below Popocatépetl
- The view from the Cerro de San Miguel

Seasons
The Day of the Dead, Día de Muertos, is one of the most moving times to visit Puebla. Across the city and the villages around it, families build altars to welcome back the souls of their loved ones, markets overflow with orange marigolds, and the streets fill with skulls, skeletons and candles. It is a celebration of memory, not a sad occasion.
The main days are 1 November, for children who have died, and 2 November, for adults. Preparations begin in the last days of October, when markets sell flowers, candles, sugar skulls and pan de muerto. Many towns hold events from late October to early November.
An ofrenda is an altar decorated with photographs of the dead, marigolds, candles, papel picado (cut paper banners), sugar skulls, and the food and drink the person loved. Puebla’s museums, universities and public squares set up altars that visitors can see, and some hotels and restaurants do too.
The flower town of Atlixco, 45 minutes from Puebla, covers its zócalo with a huge carpet of flowers for the season, and giant catrinas, elegant skeleton figures, stand in the streets. It is one of the most photographed Day of the Dead displays in the region.

In the small town of Huaquechula, south-west of Atlixco, families who have lost someone in the past year build tall, tiered altars covered in white satin, and open their homes to visitors. The tradition is famous across Mexico. Visit respectfully: it is customary to bring a candle or a small offering, and photographs are best taken only with permission.
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Day trip
Season: Year-round; flower carpets around the Day of the Dead
Walking tour
Season: Year-round
Food tour
Season: Year-roundKeep reading
ItinerariesA one-day walk through Puebla’s historic centre: the cathedral and the Palafoxiana library, the golden Rosary Chapel, mole for lunch, Talavera and the Callejón de los Sapos.
Food & drinkPuebla is one of Mexico’s great food cities. Here are the dishes to try, from mole poblano and chiles en nogada to cemitas, chalupas, tacos árabes and the sweets of Calle 6 Oriente.
PlanningHow to visit Puebla and Cholula in a day from Mexico City: buses from the bus stations and the airport, organised tours, and how to make the most of your time.